Food Hygiene Course (Refresher-Half day) - English/Malay/Tamil
Course DetailsPopular Course! There are at least 5 upcoming classes which are already fully booked
Full Fees: $80.00(before GST)
Estimate payable after eligible funding
$43.20
Choose your date
03 Oct 2023
Timing: 09:00 to 13:00
Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Batch:15879
Language:English
Vacancy:17
12 Oct 2023
Timing: 09:00 to 13:00
Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Batch:15883
Language:English
Vacancy:18
17 Oct 2023
Timing: 09:00 to 13:00
Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Batch:15884
Language:English
Vacancy:18
26 Oct 2023
Timing: 09:00 to 13:00
Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Batch:15888
Language:English
Vacancy:18
31 Oct 2023
Timing: 09:00 to 13:00
Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Batch:15890
Language:English
Vacancy:18
09 Nov 2023
Timing: 09:00 to 13:00
Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Batch:15895
Language:English
Vacancy:18
14 Nov 2023
Timing: 09:00 to 13:00
Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Batch:15893
Language:English
Vacancy:18
23 Nov 2023
Timing: 09:00 to 13:00
Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Batch:15897
Language:English
Vacancy:18
28 Nov 2023
Timing: 09:00 to 13:00
Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Batch:15900
Language:English
Vacancy:18
07 Dec 2023
Timing: 09:00 to 13:00
Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Batch:15901
Language:English
Vacancy:18
12 Dec 2023
Timing: 09:00 to 13:00
Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Batch:15907
Language:English
Vacancy:18
21 Dec 2023
Timing: 09:00 to 13:00
Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Batch:15904
Language:English
Vacancy:18
26 Dec 2023
Timing: 09:00 to 13:00
Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Batch:15906
Language:English
Vacancy:18
Food Hygiene Course (Refresher-Half day) - English/Malay/Tamil
This course aims to provide learners with the essential knowledge and skill-sets to follow food & beverage safety and hygiene policies and procedures.
- Practising good personal hygiene
- Use safe ingredients
- Handling food safety
- Storing food safety
- Maintaining cleanliness of utensils, equipment and service/storage areas
On completion of this unit, learners will have the skills and knowledge in food and beverage safety.
Lead Trainers
Food Hygiene and Facilities Expert with over 20 years of experience
Over 10 years of training experience in NEA Food Hygiene course and Senior Operations Manager
Over 10 years of experience in Food Hygiene and Food prepartions
Over 10 years of experience in Food Hygiene and Senior Food Safety Auditor
Food Hygiene,Cleaning
On completion of this unit, learners will have the skills and knowledge in food and beverage safety.