Food Hygiene Course (Refresher-Half day)

Course Details

Estimate Payable*: $42.80

Based on funding of 50%

Choose a date

Course days

29 Jun 2022

Time:14:00 to 18:00

Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Batch:7920


Language: English

Vacancy:11


Course days

06 Jul 2022

Time:09:00 to 13:00

Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Batch:7945


Language: English

Vacancy:14


Course days

06 Jul 2022

Time:14:00 to 18:00

Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Batch:7952


Language: English

Vacancy:14


Course days

14 Jul 2022

Time:09:00 to 13:00

Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Batch:7916


Language: English

Vacancy:14


Course days

14 Jul 2022

Time:14:00 to 18:00

Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Batch:7955


Language: English

Vacancy:14


Course days

28 Jul 2022

Time:09:00 to 13:00

Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Batch:7915


Language: English

Vacancy:14


Course days

28 Jul 2022

Time:14:00 to 18:00

Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Batch:7957


Language: English

Vacancy:14













This course aims to provide learners with the essential knowledge and skill-sets to follow food & beverage safety and hygiene policies and procedures.

On completion of this unit, learners will have the skills and knowledge in food and beverage safety.


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