Food Hygiene Course (Refresher-Half day) - English/Malay/Tamil
Course DetailsFull Fees: $80.00(before GST)
Estimate payable after eligible funding
$43.20
Choose a session
30 Mar 2023
09:00 to 13:30
Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Batch:13420
Language:Malay
Vacancy:17
30 Mar 2023
09:00 to 13:00
Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Batch:10086
Language:Tamil
Vacancy:16
04 Apr 2023
09:00 to 13:30
Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Batch:13422
Language:English
Vacancy:18
06 Apr 2023
09:00 to 13:30
Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Batch:13421
Language:Tamil
Vacancy:18
11 Apr 2023
09:00 to 13:30
Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Batch:13423
Language:English
Vacancy:18
13 Apr 2023
09:00 to 13:30
Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Batch:13424
Language:Malay
Vacancy:18
18 Apr 2023
09:00 to 13:30
Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Batch:13425
Language:English
Vacancy:18
20 Apr 2023
09:00 to 13:30
Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Batch:13426
Language:Tamil
Vacancy:18
25 Apr 2023
09:00 to 13:30
Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Batch:13427
Language:English
Vacancy:18
27 Apr 2023
09:00 to 13:30
Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Batch:13428
Language:Malay
Vacancy:18
02 May 2023
09:00 to 13:30
Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Batch:13429
Language:English
Vacancy:18
04 May 2023
09:00 to 13:30
Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Batch:13430
Language:Tamil
Vacancy:18
Food Hygiene Course (Refresher-Half day) - English/Malay/Tamil
This course aims to provide learners with the essential knowledge and skill-sets to follow food & beverage safety and hygiene policies and procedures.
- Practising good personal hygiene
- Use safe ingredients
- Handling food safety
- Storing food safety
- Maintaining cleanliness of utensils, equipment and service/storage areas
Lead Trainers
Food Hygiene and Facilities Expert with over 20 years of experience
Over 20 years as a Food Hygiene Trainer and leadership position with Singapore Airlines
Over 10 years of training experience in NEA Food Hygiene course and Senior Operations Manager
Over 10 years of experience in Food Hygiene and Food prepartions
Over 10 years of experience in Food Hygiene and Senior Food Safety Auditor
Food Hygiene,Cleaning
On completion of this unit, learners will have the skills and knowledge in food and beverage safety.