Food Hygiene Course (Initial-Full day) - English/Malay/Tamil

Course Details


Full Fees: $140.00(before GST)
Estimate payable after eligible funding
$75.60


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Course days

09 Feb 2023 Thursday

Time:09:00 to 18:00

Location:
Kaki Bukit Room A,#01-49,
15,Kaki Bukit Road 4,S417808
Batch:11518


Language:Malay

Vacancy:18


Course days

09 Feb 2023 Thursday

Time:09:00 to 18:00

Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Batch:10981


Language:Malay

Vacancy:11

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Course days

13 Feb 2023 Monday

Time:09:00 to 18:00

Location:
Kaki Bukit Room A,#01-49,
15,Kaki Bukit Road 4,S417808
Batch:11521


Language:English

Vacancy:17


Course days

15 Feb 2023 Wednesday

Time:09:00 to 18:00

Location:
Kaki Bukit Room A,#01-49,
15,Kaki Bukit Road 4,S417808
Batch:11519


Language:Malay

Vacancy:16


Course days

17 Feb 2023 Friday

Time:09:00 to 18:00

Location:
Kaki Bukit Room A,#01-49,
15,Kaki Bukit Road 4,S417808
Batch:11523


Language:English

Vacancy:18


Course days

20 Feb 2023 Monday

Time:09:00 to 18:00

Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Batch:10982


Language:Tamil

Vacancy:16


Course days

21 Feb 2023 Tuesday

Time:09:00 to 17:00

Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Batch:10071


Language:English

Vacancy:16


Course days

21 Feb 2023 Tuesday

Time:09:00 to 18:00

Location:
Kaki Bukit Room A,#01-49,
15,Kaki Bukit Road 4,S417808
Batch:11524


Language:Malay

Vacancy:18


Course days

23 Feb 2023 Thursday

Time:09:00 to 18:00

Location:
Kaki Bukit Room A,#01-49,
15,Kaki Bukit Road 4,S417808
Batch:11525


Language:English

Vacancy:18


Course days

24 Feb 2023 Friday

Time:09:00 to 18:00

Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Batch:10983


Language:Malay

Vacancy:16


Course days

25 Feb 2023 Saturday

Time:09:00 to 18:00

Location:
Kaki Bukit Room B,#01-49,
15,Kaki Bukit Road 4,S417808
Batch:11486


Language:English

Vacancy:18


Course days

27 Feb 2023 Monday

Time:09:00 to 18:00

Location:
Kaki Bukit Room A,#01-49,
15,Kaki Bukit Road 4,S417808
Batch:11528


Language:Malay

Vacancy:18


















This course aims to provide learners with the essential knowledge and skill-sets to follow food & beverage safety and hygiene policies and procedures.

On completion of this unit, learners will have the skills and knowledge in food and beverage safety


Can't find a date? Email us at admin@aattraininghub.com