Food Hygiene Course (Initial-Full day)
Course Details
Estimate Payable*: $74.90
Based on funding of 50%
Choose a date
27 Jun 2022
Time:09:00 to 18:00
Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Batch:7892
Language: English (Chinese speaking trainer)
Vacancy:6
01 Jul 2022
Time:09:00 to 18:00
Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Batch:7894
Language: English (Tamil speaking trainer)
Vacancy:6
04 Jul 2022
Time:09:00 to 18:00
Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Batch:7896
Language: English (Chinese speaking trainer)
Vacancy:11
08 Jul 2022
Time:09:00 to 18:00
Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Batch:7898
Language: English
Vacancy:14
15 Jul 2022
Time:09:00 to 18:00
Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Batch:7924
Language: English
Vacancy:13
25 Jul 2022
Time:09:00 to 18:00
Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Batch:7921
Language: English (Malay speaking trainer)
Vacancy:13
29 Jul 2022
Time:09:00 to 18:00
Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Batch:7923
Language: English
Vacancy:13
Food Hygiene Course (Initial-Full day)
This course aims to provide learners with the essential knowledge and skill-sets to follow food & beverage safety and hygiene policies and procedures.
- Practising good personal hygiene
- Use safe ingredients
- Handling food safety
- Storing food safety
- Maintaining cleanliness of utensils, equipment and service/storage areas
Lead Trainers
Food Hygiene and Facilities Expert with over 20 years of experience
Over 20 years as a Food Hygiene Trainer and leadership position with Singapore Airlines
Over 10 years of training experience in NEA Food Hygiene course and Senior Operations Manager
On completion of this unit, learners will have the skills and knowledge in food and beverage safety