Food Hygiene Course (Initial-Full day)

Course Details

Estimate Payable*: $74.90

Based on funding of 50%

Choose a date

Course days

27 Jun 2022

Time:09:00 to 18:00

Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Batch:7892


Language: English (Chinese speaking trainer)

Vacancy:6


Course days

01 Jul 2022

Time:09:00 to 18:00

Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Batch:7894


Language: English (Tamil speaking trainer)

Vacancy:6


Course days

04 Jul 2022

Time:09:00 to 18:00

Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Batch:7896


Language: English (Chinese speaking trainer)

Vacancy:11


Course days

08 Jul 2022

Time:09:00 to 18:00

Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Batch:7898


Language: English

Vacancy:14


Course days

15 Jul 2022

Time:09:00 to 18:00

Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Batch:7924


Language: English

Vacancy:13


Course days

25 Jul 2022

Time:09:00 to 18:00

Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Batch:7921


Language: English (Malay speaking trainer)

Vacancy:13


Course days

29 Jul 2022

Time:09:00 to 18:00

Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Batch:7923


Language: English

Vacancy:13













This course aims to provide learners with the essential knowledge and skill-sets to follow food & beverage safety and hygiene policies and procedures.

On completion of this unit, learners will have the skills and knowledge in food and beverage safety


Can't find a date? Email us at admin@aattraininghub.com