Food Hygiene Course (Initial-Full day) - English/Malay/Tamil
Course DetailsFull Fees: $140.00(before GST)
Estimate payable after eligible funding
$75.60
Choose a session
09 Feb 2023 Thursday
Time:09:00 to 18:00
Location:
Kaki Bukit Room A,#01-49,
15,Kaki Bukit Road 4,S417808
Batch:11518
Language:Malay
Vacancy:18
09 Feb 2023 Thursday
Time:09:00 to 18:00
Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Batch:10981
Language:Malay
Vacancy:11
Filling fast!13 Feb 2023 Monday
Time:09:00 to 18:00
Location:
Kaki Bukit Room A,#01-49,
15,Kaki Bukit Road 4,S417808
Batch:11521
Language:English
Vacancy:17
15 Feb 2023 Wednesday
Time:09:00 to 18:00
Location:
Kaki Bukit Room A,#01-49,
15,Kaki Bukit Road 4,S417808
Batch:11519
Language:Malay
Vacancy:16
17 Feb 2023 Friday
Time:09:00 to 18:00
Location:
Kaki Bukit Room A,#01-49,
15,Kaki Bukit Road 4,S417808
Batch:11523
Language:English
Vacancy:18
20 Feb 2023 Monday
Time:09:00 to 18:00
Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Batch:10982
Language:Tamil
Vacancy:16
21 Feb 2023 Tuesday
Time:09:00 to 17:00
Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Batch:10071
Language:English
Vacancy:16
21 Feb 2023 Tuesday
Time:09:00 to 18:00
Location:
Kaki Bukit Room A,#01-49,
15,Kaki Bukit Road 4,S417808
Batch:11524
Language:Malay
Vacancy:18
23 Feb 2023 Thursday
Time:09:00 to 18:00
Location:
Kaki Bukit Room A,#01-49,
15,Kaki Bukit Road 4,S417808
Batch:11525
Language:English
Vacancy:18
24 Feb 2023 Friday
Time:09:00 to 18:00
Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Batch:10983
Language:Malay
Vacancy:16
25 Feb 2023 Saturday
Time:09:00 to 18:00
Location:
Kaki Bukit Room B,#01-49,
15,Kaki Bukit Road 4,S417808
Batch:11486
Language:English
Vacancy:18
27 Feb 2023 Monday
Time:09:00 to 18:00
Location:
Kaki Bukit Room A,#01-49,
15,Kaki Bukit Road 4,S417808
Batch:11528
Language:Malay
Vacancy:18
Food Hygiene Course (Initial-Full day) - English/Malay/Tamil
This course aims to provide learners with the essential knowledge and skill-sets to follow food & beverage safety and hygiene policies and procedures.
- Practising good personal hygiene
- Use safe ingredients
- Handling food safety
- Storing food safety
- Maintaining cleanliness of utensils, equipment and service/storage areas
Lead Trainers
Food Hygiene and Facilities Expert with over 20 years of experience
Over 20 years as a Food Hygiene Trainer and leadership position with Singapore Airlines
Over 10 years of training experience in NEA Food Hygiene course and Senior Operations Manager
Over 10 years of experience in Food Hygiene and Food prepartions
Over 10 years of experience in Food Hygiene and Senior Food Safety Auditor
On completion of this unit, learners will have the skills and knowledge in food and beverage safety