Available sessions
03 Jun 2026 Wednesday
Time:09:00 to 18:00
Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Weekday class
Course Fee: $140
Batch:44077
Vacancy:18
03 Jul 2026 Friday
Time:09:00 to 18:00
Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Weekday class
Course Fee: $140
Batch:44054
Vacancy:18
03 Aug 2026 Monday
Time:09:00 to 18:00
Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Weekday class
Course Fee: $140
Batch:44073
Vacancy:18
02 Sep 2026 Wednesday
Time:09:00 to 18:00
Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Weekday class
Course Fee: $140
Batch:44067
Vacancy:18
02 Oct 2026 Friday
Time:09:00 to 18:00
Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Weekday class
Course Fee: $140
Batch:44058
Vacancy:18
02 Nov 2026 Monday
Time:09:00 to 18:00
Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Weekday class
Course Fee: $140
Batch:44064
Vacancy:18
WSQ Comply with Workplace Safety & Health Policies and Procedures
Upon completion of the program, participants will acquire the skills and knowledge necessary to adhere to organizational Workplace Safety and Health (WSH) policies and guidelines. This includes: Knowledge: Understanding the significance of WSH (Workplace Safety and Health). Familiarity with organizational reporting procedures for WSH-related matters. Recognizing common risks and hazards associated with the environmental services industry. Knowledge of WSH risk control measures. Abilities: Practicing WSH procedures to prevent accidents and mitigate risks. Identifying unsafe acts or conditions within the work environment. Effectively reporting unsafe acts or conditions to supervisors.
Learners will be able to acquire the skills and knowledge to follow the organizational workplace safety and health (WSH) policies and guidelines.
Lead Facilitators
Over 20 years in Manufacturing,Facilities,Logistics
Food Hygiene and Facilities Expert with over 20 years of experience
Various experiences
1). Food Safety 2). Customer Service in F&B 3). WSH In F&B Operations 4). Food Waste & Reduction F&B 5). Equipment Maintenance in F&B 2). Workplace Safety & Health - Safety Training WSH - Comp
MEWP and Food Hygiene
Food Hygiene,Cleaning
Aviation, construction, manufacturing. sectors
WSH
Visit our YouTube Channel
Learners will be able to acquire the skills and knowledge to follow the organizational workplace safety and health (WSH) policies and guidelines.
Upon completion of the program, participants will acquire the skills and knowledge necessary to adhere to organizational Workplace Safety and Health (WSH) policies and guidelines. This includes:
Knowledge:
Understanding the significance of WSH (Workplace Safety and Health).
Familiarity with organizational reporting procedures for WSH-related matters.
Recognizing common risks and hazards associated with the environmental services industry.
Knowledge of WSH risk control measures.
Abilities:
Practicing WSH procedures to prevent accidents and mitigate risks.
Identifying unsafe acts or conditions within the work environment.
Effectively reporting unsafe acts or conditions to supervisors.