This course aims to provide learners with the essential knowledge and skill-sets to follow food & beverage safety and hygiene policies and procedures.

• Practising good personal hygiene
• Use safe ingredients
• Handling food safety
• Storing food safety
• Maintaining cleanliness of utensils, equipment and service/storage areas

On completion of this unit, learners will have the skills and knowledge in food and beverage safety.

Lead Facilitators

Iqbal

Various experiences

Sha

Over 10 years of training experience in NEA Food Hygiene course and Senior Operations Manager

Juriah

Over 10 years of experience in Food Hygiene and Food prepartions