Available sessions
05 Jul 2025 Saturday
Time:09:00 to 17:30
Location:
Enterprise One Room B2,#03-22,
1,Kaki Bukit Road 1 ,S415934
Weekend class
Language: ENGLISH
Course Fee: $140
Grant available
Batch:34859
12 Jul 2025 Saturday
Time:09:00 to 17:30
Location:
Enterprise One Room B2,#03-22,
1,Kaki Bukit Road 1 ,S415934
Weekend class
Language: ENGLISH
Course Fee: $140
Grant available
Batch:34860
14 Jul 2025 Monday
Time:09:00 to 17:30
Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Weekday class
Language: MALAY
Course Fee: $140
Grant available
Batch:34600
18 Jul 2025 Friday
Time:09:00 to 17:30
Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Weekday class
Language: ENGLISH
Course Fee: $140
Grant available
Batch:34850
19 Jul 2025 Saturday
Time:09:00 to 17:30
Location:
Enterprise One Room B2,#03-22,
1,Kaki Bukit Road 1 ,S415934
Weekend class
Language: ENGLISH
Course Fee: $140
Grant available
Batch:34861
23 Jul 2025 Wednesday
Time:09:00 to 17:30
Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Weekday class
Language: ENGLISH
Course Fee: $140
Grant available
Batch:33183
26 Jul 2025 Saturday
Time:09:00 to 17:30
Location:
Enterprise One Room B2,#03-22,
1,Kaki Bukit Road 1 ,S415934
Weekend class
Language: ENGLISH
Course Fee: $140
Grant available
Batch:34862
02 Aug 2025 Saturday
Time:09:00 to 17:30
Location:
Enterprise One Room B1,#03-22,
1,Kaki Bukit Road 1 ,S415934
Weekend class
Language: ENGLISH
Course Fee: $140
Grant available
Batch:34647
08 Aug 2025 Friday
Time:09:00 to 17:30
Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Weekday class
Language: ENGLISH
Course Fee: $140
Grant available
Batch:34851
11 Aug 2025 Monday
Time:09:00 to 17:30
Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Weekday class
Language: ENGLISH
Course Fee: $140
Grant available
Batch:33180
21 Aug 2025 Thursday
Time:09:00 to 17:30
Location:
Klang Lane A,#01-97,
Blk 672A Klang Lane,S211672
Weekday class
Language: ENGLISH
Course Fee: $140
Grant available
Batch:33181
Food Hygiene Course
This course aims to provide learners with the essential knowledge and skill-sets to follow food & beverage safety and hygiene policies and procedures.
- Practising good personal hygiene
- Use safe ingredients
- Handling food safety
- Storing food safety
- Maintaining cleanliness of utensils, equipment and service/storage areas
On completion of this unit, learners will have the skills and knowledge in food and beverage safety
Lead Facilitators
Food Hygiene and Facilities Expert with over 20 years of experience
Various experiences
1). Food Safety 2). Customer Service in F&B 3). WSH In F&B Operations 4). Food Waste & Reduction F&B 5). Equipment Maintenance in F&B 2). Workplace Safety & Health - Safety Training WSH - Comp
Over 10 years of training experience in NEA Food Hygiene course and Senior Operations Manager
Over 10 years of experience in Food Hygiene and Food prepartions
Over 10 years of experience in Food Hygiene and Food Safety Auditor
Food Hygiene,Cleaning
Food services
Food Safety
Food Safety
Food Safety
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On completion of this unit, learners will have the skills and knowledge in food and beverage safety