This course aims to provide learners with the essential knowledge and skill-sets to follow food & beverage safety and hygiene policies and procedures.
- Practising good personal hygiene
- Use safe ingredients
- Handling food safety
- Storing food safety
- Maintaining cleanliness of utensils, equipment and service/storage areas
On completion of this unit, learners will have the skills and knowledge in food and beverage safety
Lead Facilitators
Bobby Ang
Food Hygiene and Facilities Expert with over 20 years of experience
Iqbal
Various experiences
Eddy
1). Food Safety
2). Customer Service in F&B
3). WSH In F&B Operations
4). Food Waste & Reduction F&B
5). Equipment Maintenance in F&B
2). Workplace Safety & Health - Safety Training
WSH - Comp
Sha
Over 10 years of training experience in NEA Food Hygiene course and Senior Operations Manager
Amirrudin Othman
MEWP and Food Hygiene
Juriah
Over 10 years of experience in Food Hygiene and Food prepartions
Audrey
Over 10 years of experience in Food Hygiene and Food Safety Auditor
Samuel
Food Hygiene,Cleaning
Walter Low
Food services
Tiffany Jasmine Ng Bee Lan
Food Safety
Wong Kok Hao
Food Safety
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