This 1-day Singapore Food Agency (SFA) accredited course aims to equip food handlers of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as inculcate the rationale of some of the practices into food handlers for better understanding and assisted policing in the licensed food premises.

This course aims to equip food handlers with knowledge and skills on food safety and hygiene procedures and policies. At the end of the training, learners will be able to prepare safe and hygienic food as well as conduct checks on food premises to ensure safe food is being prepared in clean premises.

Lead Facilitators

Eddy

1). Food Safety 2). Customer Service in F&B 3). WSH In F&B Operations 4). Food Waste & Reduction F&B 5). Equipment Maintenance in F&B 2). Workplace Safety & Health - Safety Training WSH - Comp

Amirrudin Othman

MEWP and Food Hygiene

Juriah

Over 10 years of experience in Food Hygiene and Food prepartions

Audrey

Over 10 years of experience in Food Hygiene and Food Safety Auditor

Tiffany Jasmine Ng Bee Lan

Food Safety