SINGAPORE RED CROSS SOCIETY
OCCUPATIONAL FIRST AID COURSE (REFRESHER)
Course Information
- Awarded ISO 29993: 2017 by SOCOTEC Certification Singapore (SCS) -
- Accredited by the Singapore Accreditation Council (SAC) -
- Recognised by the Ministry of Manpower (MOM) -
- Valid (not expired) OFAC Provider Certificate.
- 3 modules x Workplace Safety & Health (e-Learning 1.5hours)
- 1 module x CPR(HO) + AED Theory (e-Learning 45 minutes)
- To complete the above 3 modules via www.srca-lms.com before coming to the physical F2F class
- Day 1 ROFAC Face-to-Face Training: 9.00am to 6.00pm
- Day 2 ROFAC Face-to-Face Training / Assessment: 9.00am to 12.00pm / 1.00pm to 6.00pm.
- As required by WSH by 1 July 2025, LSP (Singapore Red Cross Society) has implemented 20% blended learning for all WSH courses.
By the end of the course, learners will have the relevant knowledge and application skills in First Aid and CPR+AED to apply during an emergency or accident at their workplace.
1. Explain the duties and responsibilities of First Aider
2. List the legal requirements under the Workplace Safety & Health Act and Workplace Safety and Health (First Aid) Regulations (Cap. 354A, Rg 4) for a workplace
3. Check and pack contents of First Aid Box
4. Apply first aid to accident victims in the workplace
5. Manage victims of hazardous chemicals exposure
6. Manage a medical emergency at the workplace
7. Identify common workplace accidents requiring first aid treatment
Module 1: Principles and practices of first aid
- Definition, Aims, Roles/Limitations of a First Aider, Universal Precautions, First Aid Kit Contents and Maintenance
Module 2: Management of medical emergencies
- Primary Survey (DRSABC), Secondary Survey (SAMPLE) & Recovery Position, Monitoring the Casualty (AVPU), Records & Reporting System
Module 3: Wounds, bleeding and shock
- Bleeding, Shock, Types of Wounds, Management of bites and stings, Allergic Reaction, Principles and Techniques in Applying Bandages for Bleeding Wounds
Module 4: Fractures and soft tissues injuries
- Types of Fractures, Sprains, Strains, Dislocations, Management of Fractures and Soft Tissues Injuries, Practical Immobilisation and Bandaging for Fractures and Dislocations
Module 5: Handling and transportation of the injured
- 1-man & 2-men Casualty Transportation Techniques, Improvised methods
Module 6: Eye and other injuries
- Eye Injuries, Practical bandaging for eye injuries
Module 7: Burn injuries
- Burns Depth and Severity of Burns, Classification and Treatment of Burns
Module 8: Breathing difficulties
- Adult Foreign Body Airway Obstruction (Conscious Choking), Asthma, Hyperventilation, Fumes Inhalation, Near-Drowning
Module 9: The unconscious casualty
- Head/Spinal injuries, Heat disorders (Heat cramps, Heat exhaustion, Heat stroke), Fits, Fainting, Low Blood Sugar (Diabetic emergencies), Stroke
Module 10: First Aid Requirements in Factories and Other Workplace
- The Workplace Safety & Health (First Aid) Regulations
Module 11: Industrial Toxicology
- Chemicals, Safety Data Sheet, Preventive and Precautionary measures with Case Studies
Module 12: Safety and Accident Prevention
- Workplace Safety & Health Act Safe Work Measures with Case Studies
Module 13: CPR & use of AED
- Theory of CPR+AED, Chain of survival, Practical Performance of CPR+AED
For more course information: Click here to find out!
Date: 11 Aug 2026
Timing: 09:00 to 18:00
12 Aug 2026
09:00 to 18:00
Date: 13 Aug 2026
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14 Aug 2026
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Date: 18 Aug 2026
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19 Aug 2026
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Date: 20 Aug 2026
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21 Aug 2026
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Date: 20 Aug 2026
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21 Aug 2026
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Date: 24 Aug 2026
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25 Aug 2026
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Date: 26 Aug 2026
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27 Aug 2026
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Date: 27 Aug 2026
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28 Aug 2026
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Date: 01 Sep 2026
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02 Sep 2026
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Date: 02 Sep 2026
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03 Sep 2026
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Date: 03 Sep 2026
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04 Sep 2026
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Date: 07 Sep 2026
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08 Sep 2026
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Date: 08 Sep 2026
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09 Sep 2026
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Date: 10 Sep 2026
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11 Sep 2026
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Date: 14 Sep 2026
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15 Sep 2026
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Date: 16 Sep 2026
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17 Sep 2026
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Date: 17 Sep 2026
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18 Sep 2026
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Date: 21 Sep 2026
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22 Sep 2026
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Date: 22 Sep 2026
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23 Sep 2026
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Date: 24 Sep 2026
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25 Sep 2026
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Date: 29 Sep 2026
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30 Sep 2026
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Date: 29 Sep 2026
Timing: 09:00 to 18:00
30 Sep 2026
09:00 to 18:00